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Chocolate Mayonnaise Cake Recipe

Yields10 Servings

chocolate-iced-cake

 1 Box of Pillsbury Chocolate Cake Mix
 1 5.90 oz Package of Jell-O Instant Chocolate Pudding Mix
 1 cup Hellmann's Mayonnaise
 1 cup Milk (replaces the water the boxed mix calls for)
 ⅓ cup Crisco Pure Vegetable Oil
 3 Eggs
1

Preheat oven at 350 degrees.

2

Mix chocolate cake mix, pudding mix, milk, oil and eggs on medium speed until fully incorporated.

3

Add mayonnaise and mix thoroughly.

4

Depending on the type of baking pan you're using, review the suggested baking times on the back of the box and bake your cake.

5

Let cake cool completely before icing.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 404
% Daily Value *
Total Fat 28g44%

Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 64mg22%
Sodium 494mg21%
Potassium 24mg1%
Total Carbohydrate 35g12%

Dietary Fiber 1g4%
Sugars 17g
Protein 4g8%
Vitamin A 2%
Vitamin C 0%
Calcium 8%
Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.